Business Valuation Methods For Restaurants in Divorce Settlements

Business Valuation Methods For Restaurants in Divorce Settlements Divorce is challenging for any business owner, but for restaurant owners, it presents unique complexities—especially when determining the value of the business. A restaurant’s worth isn’t just about profits; it also includes tangible assets, goodwill, brand reputation, and intellectual property. If your restaurant is classified as marital […]

Five AI Clauses Every Closely Held Business Should Add Now

Five AI Clauses Every Closely Held Business Should Add Now Your operating agreement was written before anyone in the company was building agents. Here is how to close the gap. By Andreas Koutsoudakis, Partner, Davidoff Hutcher & Citron LLP Most operating agreements and shareholder agreements in New York were written for a business that ran […]

The Buyer Who Never Was

The Buyer Who Never Was When the Offer Across the Table Is Real Money, and When It Is Bait Selling the Restaurant: Know Your Buyer Davidoff Hutcher & Citron LLP | Hospitality & Restaurant Law Group | TheRestaurantLawyer.com This white paper is based on a composite of real matters handled by the DHC Hospitality & […]

The Investor Who Wanted to Be Chef

The Investor Who Wanted to Be Chef When the Money Partner Crosses the Line from Oversight to Interference Investor Overreach — The Reverse Squeeze Davidoff Hutcher & Citron LLP | Hospitality & Restaurant Law Group | TheRestaurantLawyer.com This white paper is based on a composite of real cases handled by the DHC Hospitality & Restaurant […]

The Liquor License Hostage

The Liquor License Hostage When Your Partner Holds the One Asset You Can’t Replace Liquor License Leverage — Regulatory Asset as Squeeze Tool Davidoff Hutcher & Citron LLP | Hospitality & Restaurant Law Group | TheRestaurantLawyer.com This white paper is based on a composite of real cases handled by the DHC Hospitality & Restaurant Law […]