The rules for New York restaurants change constantly. The minimum wage rises on a schedule. The City Council passes new requirements for delivery apps, hotels, and outdoor dining. Albany revisits labor law, liquor law, and tax policy every session. Most owners learn about a change after it is already in effect.
Andreas tracks the bills, rules, and court decisions that affect New York restaurant and hospitality businesses, and explains what each one requires and what owners should do next. As a member of the NYC Hospitality Alliance and the New York State Restaurant Association, he follows these policies while they are still being debated.
